Feature Friday: Cartel Coffee Lab


About Cartel Coffee Lab: We’re an Arizona-based specialty coffee roaster and retailer. We began roasting 8 years ago in a Tempe strip mall and captured the attention of the community. Today, we’re still in that same building sourcing and roasting coffees from all over the world. About their Cold Brew: Aside from espresso and filter drip coffee, we produce and…

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Feature Friday: Swell Coffee Co.


Here at KegCollars.net, it has been exciting to watch the cold brew industry flourish. This week’s Feature is no exception. Swell Coffee Co is based out of San Diego and Del Mar California.  Last year, they were the runner-up in best signature cold brew! About Swell Coffee Co. started? Many coffee roasters will tell you they were born with a passion…

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Feature Friday: Alpha Acid Brewing Company


About Alpha Acid Brewing Company: Alpha Acid Brewing Company was founded in fall of 2014 in Belmont, CA. We premiered our beer at the 2015 SF Beer Week Opening Gala and now distribute all around the SF Bay Area. Alpha Acid is owned & operated by local brewer & craft beer bar owner, Kyle Bozicevic. Our goal is to bring…

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Feature Friday: ColdFire Brewing


About ColdFire Brewing: ColdFire Brewing is a small craft brewery located in Eugene, Oregon. We are motivated by European brewing traditions and inspired by a Northwest aesthetic. We brew small batches, working to refine the art propelled by generations of craftsmen. ColdFire Brewing was born as the dream of Dan and Stephen Hughes, brothers by birth and homebrewers since 2001.…

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Feature Friday: Upslope Brewing


About Upslope Brewing: Upslope began with a homebrewer named Matt, who had a lifelong dream of crafting premium beer for an active lifestyle. Then, Matt met Dany, who owned the world’s southernmost brewery, located in Ushuaia, Argentina. Dany liked brewing beer down south just fine, but he fell in love with a Colorado girl and had to follow his heart.…

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Feature Friday: Yachats Brewing


About Yachats Brewing: Yachats Brewing is located on the central Oregon Coast, in the village of Yachats. Our building, originally built as a bank in 1965, was transformed using almost entirely reclaimed and recycled building materials. Our restaurant menu is focused on locally farmed and wildcrafted ingredients, including our popular in-house fermented vegetables and vine maple smoked meats. May of…

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Feature Friday: Bissell Brothers Brewing


About Bissell Brothers Brewing: Founded in 2013 on the pillars of fresh hop-driven flavors served in a distinct environment, and above all dedicated to our home, local market. About Bissell Brothers branding: Best-known for our tri-B insignia, which is prominent in Portland. Our beers are packaged in kegs and cans. The vast majority of cans are sold on-premise at our…

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Feature Friday: Black Cloister Brewing Company


About Clack Cloister Brewing Company: The idea for Black Cloister Brewing Company® was born from a trio of inspirations: a love of great beer, a desire to build community in Toledo, and a wish to give back. Our founding crew is composed of homebrewers and craft-beer lovers…and probably at some point, every homebrewer toys with the idea of opening a…

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